Family-owned pasta school · Since 2019
You'll roll it, cut it, eat it at our table, and take the rest home. No experience needed. Bring your own wine.
Flour and water, no egg — rolled and pressed by hand, one piece at a time. The oldest shape we teach and the one people are proudest of. You'll leave with enough for two dinners.
See dates for this class01 — What it costs
Everything below includes ingredients, tools, aprons, the meal you cook, wine glasses, and pasta to take home.
Join a public class
Book the room privately
Corporate team building
Add-ons · Meatballs from scratch $30 · Charcuterie board $12 · Extra sauce to go $15
Tell us the shape of your group and we'll come back within one business day with dates and a fixed total.
Rather talk it through? Text 832-919-5345 — Giancarlo usually replies the same day.
02 — Upcoming classes
Public classes run most Friday and Saturday evenings at 26606 Cook Field Road. Seats are released a month ahead.
Don't see a date that works? Private classes run any day of the week.
03 — Also from this kitchen
Made to order with Italian chef's flour. Half pans feed 6–8, full pans feed 18–21. Order 48 hours ahead for pickup.
Half pan $40 · Full pan $125 · Fresh pasta $9/lb
Office lunches, hospital floors, showers and receptions across Katy and west Houston. Trays, salad, and bread delivered hot.
Quoted by headcount
A Harris County–approved kitchen for caterers, bakers, meal-prep and food-truck operators. Flexible hourly scheduling.
$25 per hour